AJMAN

T-Bone steak is a beef cut from the short loin/sirloin and includes a "T-shaped" bone. Best grilled to medium-rare temperature; the meat near the bone tends to cook more slowly than other parts of the steak.

Also known as the "Scotch Fillet". The ribeye has long been a favorite of steak lovers worldwide due to its luscious marbling, which allows the meat to be very tender and juicy.

A.k.a. "Cowboy Steak" or the "Ribeye Bone-In", rib steak is basically ribeye served including the bone.

A.k.a. "New York Strip Steaks" - are cut from the rear back portion. It has a fine but firm texture, rich in flavor and perfectly suited for grilling or barbecuing.

Often called "Filet Steak", "Filet Mignon" or "Filet of Beef", a tenderloin steak has very little marbled fat and considered as the most tender part of the beef.

Picanha, popular in Brazil, is a cut of beef called sirloin cap but referred to as the rump cover, rump cap or coulotte. Usually less tender but many considered it as the most flavorful.

One of the most popular cuts of beef. It has a lot of connective tissue, which in turn gives it great flavor, but makes it less tender. Often marinated before being grilled, served cut across the grain in thin slices.

Short ribs are taken from the brisket, chuck, plate or rib. Feeling experimental? Try our boneless short ribs served in a modernized style.

Devour a sensational meal, using a delectable feast inspired by the king of all seafood - charcoal grilled whole lobster blended in herbs & spices.

Marinated jumbo prawns infused with lemon, lime, fresh green herbs & garlic.

Norwegian salmon steak cooked to perfection featuring a crispy skin marinated in a mixture of greens and olive oil.

Enjoy Safi's "Catch of the Day", grilled whole fish served with Mejhana's special sauce, very well influenced by Arabian cuisine.

Grilled corn-fed chicken breast served with your choice of sauce: green peppercorn, creamy wild mushroom or homemade barbeque sauce.

Enjoy our version of Aussie's grilled burger with pickled beetroot, fresh tomatoes, grilled pineapple, gherkin mayonnaise, fried eggs & cheddar cheese.

Pan fried lobster and prawn with lemongrass, shiso and chili crab sauce

Asian spring roll with vegetables, glass noodles and mango chutne

Crispy shrimp wrapped in katafi dough on a bed of Vietnamese mango salsa and plum sauce

Tofu, enoki mushroom, wakame seaweed and spring onion

Chicken, carrot, cabbage, shiitake mushroom, bamboo shoot and chili

Thai style red curry prawn with pineapple, bamboo shoot, kaffir lime and sweet basil served with steamed rice

Thai rice noodle with prawns, bean sprout, fried tofu with roasted crushed peanuts, chili flakes and lime

Chicken breast, carrot, trio bell pepper, mushrooms, cashew nut and dried chili served with egg fried rice

Wok fried prawn with lemongrass, capsicum and chili sauce served with fried rice

Chicken cubes, egg, mixed vegetables with soya sauce and sugar

Rice, egg, sugar, salt, and pepper

Steamed rice with jasmine fragrance

Passion fruit espuma, fresh mango cubes with butter scotch sauce

Vanilla ice cream, soft meringue, and vanilla sponge cake

Mixed berries compote and lemon biscotti

Watermelon, pineapple, melon and fresh berries

Choose from tropical flavors mango, coconut or lemon