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  • Safi Seafood Restaurant
  • Safi Seafood Restaurant
  • Safi Seafood Restaurant
Safi Steakhouse
Call to Reserve: +971-6-714-2222
SAFI STEAKHOUSE

AJMAN

Safi Seafood Restaurant at Ajman
Unwind in Safi Steackhouse Restaurant while enjoying panoramic views of the pool, gardens and the Arabian Gulf at Safi.
  • Opening Time
  • Daily 06:30 PM - 11:30 PM
  • Food Service Time
  • Daily 07:00 PM - 10:30 PM
  • Sea and Meat at Safi Menu 1
  • Sea and Meat at Safi Menu 2

Safi

SALADS AND SOUPS

STEAKHOUSE CHOPPED SALAD - 45
Variations of roasted beef, romaine lettuce, cherry tomato, onion, capsicum and horseradish sauce
BABY ICEBERG & BLUE CHEESE SALAD - 35
Crunchy iceberg lettuce with crispy bread, quinoa, kachumber and blue cheese
MIXED GREENS SALAD - 40
Mix of fresh greens with cherry tomato and vinaigrette dressing
CAPRESE STACK - 45
Fresh mozzarella, tomatoes and sweet basil seasoned with salt and olive oil
CARROT & APPLE SLAW WITH RAISINS - 35
Finely shredded fresh raw carrots with green apple served with raisin and mayonnaise
GREEK SALAD WITH FETA CHEESE - 45
Tomatoes, cucumbers, onion, feta cheese, olives, dry oregano with vinaigrette dressing
CAESAR SALAD PRAWN | CHICKEN - 60
Green salad of romaine lettuce and croutons dressed with anchovy, parmesan cheese and olive oil
CREAM OF ASPARAGUS SOUP - 20
Prepared with asparagus stock and cream as primary ingredients and finish with crème fraîche and fine chive
FRENCH ONION SOUP - 20
Based on meat stock and onions served gratinéed with croutons and cheese on top

ENTREES

SEARED FOIE GRAS - 70
Seared foie gras with caramelized pears, fig chutney and crispy brioche
PREMIUM CRAB CAKES - 55
Composed of crab meat breadcrumb, mayonnaise, red chili, coriander, apple chutney and kachumber
FRIED ONION RING WITH CUCUMBER & YOGHURT DIP - 30
Deep fried with batter milk and flour, dressing with fresh yoghurt, cucumber and olive oil
VEGETABLE VEGAN BOWL - 30
Asian style sauté vegetable with sweet and sour taste
FRIED CHEESE WITH CAJUN MAYONNAISE - 45
Deep fried cheese bites contains milk, wheat flour, cajun spice and mayonnaise
PRAWN TEMPURA WITH SWEET CHILI SAUCE - 65
A light battered prawn served with sweet chili sauce
FRIED CALAMARI WITH GUACAMOLE SAUCE - 45
Deep fried calamari with avocado coriander and chili spicy
BBQ CHICKEN WINGS - 35
Glazed chicken wings with barbecue sauce
SEA SCALLOPS & SMOKEY BACON - 60
Pan seared scallops and warm salad with turkey bacon, onion, pineapple and broad beans

BURGER BOUTIQUE

SARAY FANCY PRAWN BURGER - 85
Prawn squid ink, fresh avocado, fresh lettuce with spicy mango salsa
ACTIVATED CHICKEN CAESAR PALACE - 65
Chicken breast, fresh lettuce, parmesan cheese, anchovy, turkey bacon, fried egg with Caesar dressing
BEEF MUSTARD -PICKLED - 70
Beef patty, fresh lettuce, slice tomato, onion ring, gherkin slice and dijon mustard
CHICKEN GRILLED BRIE & BIE - 65
Grilled chicken breast, red pepper, brie cheese, fresh lettuce, onion, gherkins and sour cream
PURPLE MOROCCAN LAMB - 75
Lamb patty, yoghurt, fresh lettuce, cucumber, red pepper, tomato and onion
VEGGIE VITALITY - 55
Grilled vegetable, avocado, pineapple, quinoa, carrot, lettuce, tomato, onion and gherkins

STEAK ON STONE

WAGYU RIBEYE - 250
Thick-cut from succulent rib roasts, distinguished by their rich marbling and the natural "flavor kernel"
WAGYU SIRLOIN - 250
Known for its silky texture and rich marbling, this beef comes from Kobe-style cattle raised in Japan near Kobe region

STEAK, CHOPS & LOBSTER

SHORT RIBS - 140
Short ribs are taken from the brisket, chuck, plate or rib
WHOLE FISH - 100
Sea bass grilled, whole fish served with special sauce
T-BONE - 150
T-Bone steak is a beef cut from the short loin/sirloin and includes a "T-shaped" bone
FLANK - 120
It has a lot of connective tissue, which in turn gives it great flavor, but makes it less tender
BEEF STRIPS - 135
Beef strip steak is a cut of beefsteaks from the short loin from a cow
RIB STEAK - 140
Rib steak is basically ribeye served including the bone
PICANHA - 120
It's popular in Brazil and considered as the most flavorful
BEEF TENDERLOIN - 160
Tenderloin steak has very little marbled fat and considered as the most tender part of the beef
GRASS-FED RIBEYE - 110
Grass-Fed Ribeye meats is the most well-known steak
SIRLOIN - 140
A rear back portion with a fine but firm texture, rich in flavor and perfectly suited for grilling or barbecuing
LAMB CHOPS - 130
A meat chop is a cut of meat cut perpendicular to the spine
LAMB RUMP - 120
The lamb rump is an individual muscle cut from the hind leg
DUCK BREAST - 120
Pan roasted de-boned duck breast marinated with espelette pepper and fresh herb
CHICKEN BREAST - 110
Grilled corn-fed chicken breast served with sauce of your choice
POUSSIN - 110
Poussin is a butcher's term for a young chicken, less than 28 days old and usually weighing at 400-450 gram
SALMON STEAK - 110
Norwegian salmon steak with crispy skin and marinated in a mixture of greens and olive oil
JUMBO PRAWN - 135
Marinated jumbo prawn infused with lemon, lime, fresh green herbs & garlic
WHOLE LOBSTER - 180
Charcoal grilled whole lobster blended in herbs & spices

SIDE DISH

ROASTED FONDANT POTATO WITH PARMESAN CHEESE - 20
CRISPY POTATO STEAK FRIES - 20
JACKET POTATO SOUR CREAM & CHIVES - 20
AU GRATIN POTATOES - 20
GARLIC MASHED POTATO - 20
SCALLOPED POTATOES - 20
SAUTEED MUSHROOMS & ONIONS - 20
GRILLED ASPARAGUS - 20
CORN-ON-THE-COB - 20
3 CHEESE MACARONI WITH BACON - 20
SNAP BEANS - 20
BABY CARROTS - 20

SAUCES & TOPPINGS

BEARNAISE SAUCE - 5
BLUE CHEESE SAUCE - 5
LEMON BUTTER SAUCE - 5
PEPPERCORN SAUCE - 5
BARBECUE SAUCE - 5
SARAY DIP - 5

DESSERTS

APPLE CRUMBLE - 30
Homemade apple filling topped with crumbles
TRADITIONAL BREAD PUDDING - 30
Bread-based dessert served with wild berry compote
CREME BRULEE - 30
Custard vanilla, sugar, eggs and cream
NEW YORK CHEESECAKE - 30
Sweet dessert consists of cheese, egg, vanilla and cream
CHOCOLATE BROWNIES - 30
Moist and fudge chocolate brownies
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