Safi Grill Restaurant Menus
T-BONE (350 GRAMS) - 189
T-Bone steak is a beef cut from the short loin/sirloin and includes a "T-shaped" bone. Best grilled to medium-rare temperature; the meat near the bone tends to cook more slowly than other parts of the steak.
RIBEYE (300 GRAMS) - 158
Also known as the "Scotch Fillet". The ribeye has long been a favorite of steak lovers worldwide due to its luscious marbling, which allows the meat to be very tender and juicy.
RIB STEAK (400 GRAMS) - 189
A.k.a. "Cowboy Steak" or the "Ribeye Bone-In", rib steak is basically ribeye served including the bone.
SIRLOIN (300 GRAMS) - 168
A.k.a. "New York Strip Steaks" - are cut from the rear back portion. It has a fine but firm texture, rich in flavor and perfectly suited for grilling or barbecuing.
BEEF TENDERLOIN (220 GRAMS) - 168
Often called "Filet Steak", "Filet Mignon" or "Filet of Beef", a tenderloin steak has very little marbled fat and considered as the most tender part of the beef.
PICANHA (300 GRAMS) - 116
Picanha, popular in Brazil, is a cut of beef called sirloin cap but referred to as the rump cover, rump cap or coulotte. Usually less tender but many considered it as the most flavorful.
FLANK (250 GRAMS) - 100
One of the most popular cuts of beef. It has a lot of connective tissue, which in turn gives it great flavor, but makes it less tender. Often marinated before being grilled, served cut across the grain in thin slices.
SHORT RIBS (220 GRAMS) - 116
Short ribs are taken from the brisket, chuck, plate or rib. Feeling experimental? Try our boneless short ribs served in a modernized style.
WHOLE LOBSTER - 221
Devour a sensational meal, using a delectable feast inspired by the king of all seafood - charcoal grilled whole lobster blended in herbs & spices.
KING PRAWN - 137
Marinated jumbo prawns infused with lemon, lime, fresh green herbs & garlic.
SALMON FILLET - 116
Norwegian salmon steak cooked to perfection featuring a crispy skin marinated in a mixture of greens and olive oil.
WHOLE FISH - 100
Enjoy Safi's "Catch of the Day", grilled whole fish served with Mejhana's special sauce, very well influenced by Arabian cuisine.
CHICKEN BREAST - 116
Grilled corn-fed chicken breast served with your choice of sauce: green peppercorn, creamy wild mushroom or homemade barbeque sauce.
BEEF BURGER - 79
Enjoy our version of Aussie's grilled burger with pickled beetroot, fresh tomatoes, grilled pineapple, gherkin mayonnaise, fried eggs & cheddar cheese.
LOBSTER DUMPLING (S D N) - 79
Pan fried lobster and prawn with lemongrass, shiso and chili crab sauce
VEGETABLE SPRING ROLL (V) - 47
Asian spring roll with vegetables, glass noodles and mango chutne
GULF SHRIMPS (S) - 79
Crispy shrimp wrapped in katafi dough on a bed of Vietnamese mango salsa and plum sauce
MISO SOUP (V D) - 42
Tofu, enoki mushroom, wakame seaweed and spring onion
HOT AND SOUR CHICKEN SOUP (D) - 42
Chicken, carrot, cabbage, shiitake mushroom, bamboo shoot and chili
RED CURRY PRAWN (S) - 105
Thai style red curry prawn with pineapple, bamboo shoot, kaffir lime and sweet basil served with steamed rice
PAD THAI GOONG (S) - 74
Thai rice noodle with prawns, bean sprout, fried tofu with roasted crushed peanuts, chili flakes and lime
TASTE OF WOK
KUNG PAO CHICKEN (N) - 93
Chicken breast, carrot, trio bell pepper, mushrooms, cashew nut and dried chili served with egg fried rice
LEMONGRASS KING PRAWN (S) - 95
Wok fried prawn with lemongrass, capsicum and chili sauce served with fried rice
SELECTION OF RICE
CANTONESE FRIED RICE - 37
Chicken cubes, egg, mixed vegetables with soya sauce and sugar
EGG FRIED RICE - 32
Rice, egg, sugar, salt, and pepper
STEAMED JASMIN RICE - 32
Steamed rice with jasmine fragrance
PASSION FRUIT CHOCOLATE SPHERE - 42
Passion fruit espuma, fresh mango cubes with butter scotch sauce
BAKED ALASKA - 37
Vanilla ice cream, soft meringue, and vanilla sponge cake
PANDAN CREAM BRULEE - 42
Mixed berries compote and lemon biscotti
FRUIT PLATTER - 37
Watermelon, pineapple, melon and fresh berries
SELECTION OF SORBET - 32
Choose from tropical flavors mango, coconut or lemon